In 100 g (Grams) of Salad dressing, blue or roquefort cheese, low calorie there is 0.02 mg of Thiamin.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, blue or roquefort cheese, low calorie

Salad dressing, blue or roquefort cheese, low calorie is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese, low calorie are listed below.

Water	79.5 g	79.5	g	79.5%
Energy (calorie)	99 kcal	99	kcal
Energy (joule)	414 kJ	414	kJ
Protein	5.1 g	5.1	g	5.1%
Total lipid (fat)	7.2 g	7.2	g	7.2%
Ash	5.3 g	5.3	g	5.3%
Carbohydrate, by difference	2.9 g	2.9	g	2.9%
Fiber, total dietary	0 g	0	g
Sugars, total	2.82 g	2.82	g	2.82%
Calcium, Ca	89 mg	89	mg	0.09%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	83 mg	83	mg	0.08%
Potassium, K	5 mg	5	mg
Sodium, Na	939 mg	939	mg	0.94%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.01 mg	0.01	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.05 mg	0.05	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	17 mg	17	mg	0.02%
Vitamin B-12	0.23 µg	0.23	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.4 µg	5.4	µg
Fatty acids, total saturated	2.575 g	2.575	g	2.58%
4:0 butanoic, butyric fatty acid	0.069 g	0.069	g	0.07%
6:0 hexanoic, caproic fatty acid	0.038 g	0.038	g	0.04%
8:0 octanoic, caprylic fatty acid	0.026 g	0.026	g	0.03%
10:0 decanoic, capric fatty acid	0.062 g	0.062	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.051 g	0.051	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.352 g	0.352	g	0.35%
16:0 hexadecanoic, palmitic fatty acid	1.414 g	1.414	g	1.41%
18:0 octadecanoic, stearic fatty acid	0.496 g	0.496	g	0.50%
Fatty acids, total monounsaturated	1.783 g	1.783	g	1.78%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.099 g	0.099	g	0.10%
18:1 undifferentiated	1.645 g	1.645	g	1.64%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.422 g	2.422	g	2.42%
18:2 undifferentiated	2.117 g	2.117	g	2.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.301 g	0.301	g	0.30%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, blue or roquefort cheese, low calorie